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Kasim Dmitriev
Kasim Dmitriev

Where Can I Buy A Kitchenaid Stand Mixer



A stand mixer is the crown jewel of a kitchen, and KitchenAid's stand mixers have been the standard for over a century. They make efficient work of whipping egg whites to soft or stiff peaks, turning cream into whipped cream, churning out big batches of cookies, and kneading tough, heavy bread doughs.




where can i buy a kitchenaid stand mixer



But I didn't just rely on my previous experiences. I researched eight models and put four top-selling KitchenAid stand mixers through a standard set of tests for this guide. I used a King Arthur recipe for bagels, a stiff dough with a 10-minute mixing time; I prepared Compost Cookies (kitchen-sink cookies with five cups of mix-ins including chocolate chips, potato chips, and pretzels) from New York City's Milk Bar; and put each mixer through additional tests to evaluate its capacity, mixing capability, and ease of use. You can read more about how I tested KitchenAid stand mixers below, along with how to shop for a KitchenAid and what to make with it.


If you're an occasional or beginner baker, the KitchenAid Classic Plus 4.5 Quart Tilt-Head Stand Mixer is a great model to begin with. It's made with the same metal parts as more expensive KitchenAid stand mixers, has a strong motor, and a relatively roomy work bowl. While on the smaller side, it still easily accommodates single batches of common recipes.


An earlier version of the KitchenAid Classic Plus was, in fact, my first mixer. I used it heavily for about five years until it gave out on me while kneading dough for hand-pulled noodles (a notoriously tricky dough, and one known to tax stand mixers). This issue first highlighted to me how most stand mixers break and the importance of choosing a model built for your typical usage.


Stiff or heavy doughs like bagel dough, pizza dough, and some noodle doughs require a large amount of power to knead properly, which can be taxing on many stand mixers. The 7-Quart Pro-Line model has a 970 watt motor for powerful and thorough kneading without overheating the mixer. The wider bowl-lift design also provides more stability during mixing, so the mixer doesn't "walk" or shake as much during use.


While I drew from my own experience as a food editor working in professional kitchens and using these mixers over many years, I also put each model through a standard set of tests to see how they'd compare to each other. Here's how I evaluated KitchenAid stand mixers:


Size, capacity, and ease of use: I weighed and measured all the stand mixers, including comparing the stated versus functional capacity (the capacity when measured from the bottom of the work bowl to the top of the mixing attachment) of each work bowl. I carried the mixers around and noted how comfortable they were to move and handle.


Power: We consulted the company to learn the power of each motor in watts. Residential stand mixers range from 250 to 970 watts, and mixers with higher wattage motors can mix heavy, wet doughs more readily.


Durability: The true test of a stand mixer is how it performs over time. While I included information from my own experience working with these models over nearly a decade, I'll continue to use the stand mixers in this guide and report back on any durability issues.


Maneuverability and storage: The bigger the capacity and more powerful the mixer, the heavier and larger the mixer will be. The largest KitchenAid mixers in our guide can weigh almost 30 pounds. Unless you're comfortable regularly lifting an appliance of that size, you'll either need to consider a small mixer or have dedicated counter space. Larger mixers will take up about half the width of a standard size counter and may not fit readily under your cabinet overhang. If space is at a premium, consider a smaller, less expensive mixer.


KitchenAid stand mixers have been around for more than a century. According to KitchenAid, the brand got its name in 1919 when an executive's wife called the first home model stand mixer "the best kitchen aid I've ever had." The name stuck and KitchenAid has been synonymous with stand mixers ever since. While there are a number of great stand mixers from other brands out there, KitchenAid still stands out in a number of ways.


A mixer for everybody: Many brands that make stand mixers only produce one or two models. KitchenAid makes almost a dozen models with different capacities, power, and price points. This allows you to choose a model that meets your needs and excels at the tasks you perform most.


Tilt head: A common mixer design where the work bowl twists onto the base of the mixer. The head of the machine tilts forward for operation and lifts back so you can attach a paddle, whisk, or dough hook; add ingredients to the work bowl; or use a spatula to scrape down the sides of the bowl. These machines have a lever that allows you to lock the head in place so it doesn't accidentally lift during mixing or moving. This style is common in smaller capacity mixers and is contrasted to a bowl-lift design.


Bowl lift: A mixer design where the work bowl sits on a Y-shaped arm extending from the body of the mixer. A lever allows you to raise and lower the bowl. A raised position brings the bowl closer to the mixer head for operation, while a lowered position allows you to more easily add ingredients or add/remove the paddle, whisk, or dough hook. This design allows for more stability during mixing but comes at the cost of a larger footprint.


Hub: A circular port at the front of the mixer head where you place KitchenAid branded attachments such as the meat grinder, pasta cutter, or spiralizer. When not in use, the hub is usually covered by a silver medallion with the KitchenAid logo.


Paddle: A flat, open mixing attachment included with every KitchenAid stand mixer. The paddle is used for mixing ingredients together when you don't want too much air incorporated, such as when creaming butter and sugar, mixing cookie dough, and combining some batters. Think of it as the stand mixer equivalent of a wooden spoon.


Whisk: A balloon-shaped wire whisk mixing attachment included with every KitchenAid stand mixer. The whisk attachment is used when you do want to incorporate a lot of air into the ingredients you're mixing, like when whipping cream, making meringue or frosting, or mixing cake batter. It's used in similar ways to a hand whisk.


Dough hook: A corkscrew-shaped mixing attachment included with every KitchenAid stand mixer. The dough hook is used for kneading bread dough. Typically you'll mix the dough with another attachment such as the paddle, and then use the dough hook to form the dough into a ball and knead it. The corkscrew shape pushes the dough against the sides of the work bowl in an action that approximates kneading by hand.


Attachment: Can refer to the paddle, whisk, and dough hook that come with the mixer, but also used to describe the various accessories you can purchase to extend the versatility of your stand mixer such as the ice cream maker, food processor, or meat grinder. Check out our guide on the best KitchenAid attachments.


Fresh pasta: This is one of those tasks that shows the true versatility of a KitchenAid stand mixer. You use the stand mixer and work bowl to make the dough, and then the KitchenAid pasta sheeter or pasta extruder to form the pasta shapes. Read more about how to make pasta in your stand mixer.


Bagels: Chewy bread like bagels are one of the hardest and most arduous tasks to do by hand, which means they're the perfect recipes to outsource to your stand mixer. While writing this guide, I used this recipe by King Arthur and it churned out perfectly springy bagels that reminded me of home in New Jersey.


Sausage: KitchenAid makes several attachments that allow you to grind your own meat for homemade sausage. Read more about how to grind meat and make sausage with a KitchenAid stand mixer.


Ice cream: KitchenAid makes a special bowl that fits on all stand mixers except the Artisan Mini that makes homemade ice cream. Read more about how to make ice cream in your Kitchenaid stand mixer.


That said, it is also one of the biggest investments you will make - in money and counter space. There are many stand mixers out there, and also many options with the most popular kitchenaid stand mixer.


I have been using my kitchenaid stand mixer for almost 5 years now, and love it. I got mine from Costco, and it is just as solid even after 5 years. In this post, I will break down what you should consider when buying a stand mixer - Type, Size, Bowl and Power.


A stand mixer is a heavy-duty electric mixer built into a stationary stand with a bowl. Stand mixers can usually mix, whip and knead. They can whip large quantities of ingredients for a long time at a desired speed.


One of the uses that is not as popular is making any kind of dough. It works wonders for Indian breads like roti, paratha, or naan. You can get ready your dough ready in minutes with my roti dough recipe using a stand mixer.


Many might consider stand mixers a splurge, however they do make life so much easier for a busy mom like me. I often don't have the time (or the patience) to knead dough everyday or to be straining my hand whipping cream with a hand mixer. And if you have a hand/wrist injury or disability, this would be an indispensable gadget.


I love that I can set the stand mixer to make dough, while I continue to prepare the other parts of the meal. If you know about Indian cooking, the flatbreads are an integral part of the meal, and mostly made fresh everyday. For me, the kitchenaid has been a game changer, as making dough was the most tedious part if making fresh roti/parathas for me.


While all stand mixers provide the same basic function of holding the bowl and whisking, some slight differences are still there. Because a stand mixer is an appliance that will have for a very long time. With so many brands out there, it might be challenging to decide which stand mixer to buy as they come in a whole lot of sizes, functions, and models. 041b061a72


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